Taco Tuesday with Botis

Botis

How many times have you checked in with a new band only to be disappointed by derivative nonsense?

Well, Botis it the kind of band that's willing to pull from every dank corner in order to make some glorious metal thrashing that will also leave you a bit melancholy and perhaps blackened.

We're going with that last bit being a thing.

Did you hear me? Being left blackened by an album is now totally a thing that you, the reader, needs to define.

I am democratizing the phrase coining to give you as much control as I do, and that's not because I don't have a good explanation.

Well, this went off the rails. You can get it back on track by reading about tacos.

But don't forget to pick up Grand Abominations and follow them on FACEBOOK.

1. Everybody loves Taco Tuesday, but what's the best time to eat tacos for you and how many tacos do you put back in a standard sitting.

Any time that can precede a period of being perfectly still, preferably reclined, is a good time for tacos.  

I’m usually good for 8-10.

2. Describe your perfect taco plate.

Ya got your tortillas, warmed in a pan. Ya got your main fillin: black beans/ buffalo cauliflower/ charred fish/ rodent flesh of your choosing. 

Ya take that, give the whole thing a good blast from your spice weasel, BAM!  Now you hide the whole thing under a mountain of lettuce, tomato, pickled onions, avocado, maybe a baby dollop of sour cream. 

Fin.

3. What is your beverage of choice when it comes to Mexican food?

Tall glass of water with a lime on top!  Occasionally a nice spiced Mexican coffee.

4. My personal favorite Mexican dish is Camaron a la Diabla. It's this extraordinarily hot shrimp dish. Comes with tacos, beans, and tortillas. What's yours?

Huitlacoche (corn fungus) Quesadilla from Plaza Garibaldi in south philly.  Flavonoid explosion!!!

5. Describe the feeling of regret you get after your carne asada arrives and you realize your belly is full of those delicious chips and salsa.

Hasn’t happened yet.

6. If you could only eat tacos, burritos, or chimichangas forever, which one and why?

Burritos, for they are sacks of limitless possibilities.