hell bent |
Most recently, when reading silly things on the internet, Vinnie Vincent made threats by saying he's from Connecticut.
I have no idea what that means. So in order get to the bottom of these we sought out local experts on the state of Connecticut.... sadly, we couldn't find anyone who was willing to talk to us about what goes on there.
So instead we spoke to hell bent about tacos. Before the tacos, Jake. Check them out on BANDCAMP or get a vinyl copy HERE
Enjoy!
1. Everybody loves Taco Tuesday, but what's the best time to eat tacos for you and how many tacos do you put back in a standard sitting.
Definitely for dinner. After a long day of work there's nothing like a cold Tecate and some Mexican food. Depending on the size, probably 3-4 on average.
2. Describe your perfect taco plate.
Pretty traditional: Some carne asada tacos, with plenty of cilantro. Some refried beans and rice.
3. What is your beverage of choice when it comes to Mexican food?
TECATE!
4. My personal favorite Mexican dish is Camaron a la Diabla. It's this extraordinarily hot shrip dish. Comes with tacos, beans, and tortillas. What's yours?
I like a variety of flavors, so I usually go for an Enchilada trio dish if they have one.
5. Describe the feeling of regret you get after your carne asada arrives and you realize your belly is full of those delicious chips and salsa.
No regrets. They're getting eaten.
6. If you could only eat tacos, burritos, or chimichangas forever, which one and why?
Tacos for sure. Tacos have a wider variety of textures and flavors than the other two.
Now I'm starving...I know what's for dinner...
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