Friday, June 8, 2018

Foods We Love With Nomad

Well, in case you're not feeling hungry enough...
Let's check in with the good chaps from Nomad and see what they like to eat. In case you need an introduction..
They're a group of two bearded gentleman, one bald fellow, and a non-bearded lady .
Right now, their latest album Feral is out now.  You can get that here on digital, CD, or vinyl.
1. For me, lunch is usually the meal where I don't have to deal with the Napoleon of Food. 
So it's my favorite meal. What's your best meal of the day?
John Carberry (Bass): For me, lunch is usually the meal where I don't have to deal with the Napoleon of Food. So it's my favorite meal. Best meal of the day? Lunch, because it means break time at work.
Hayley McIntyre (drums): Lunch for sure, I love filling my fat face with as many pies as possible.
Drian Nash (vocals): I like not eating much during the day and then full on binging in the evening.
Lewis Atkinson (guitar) : All of them, because I'm greedy.

2. What's your most important meal of the day?
John: All of them
Hayley: Breakfast. I would literally pass out if I left the house without having it.
Drian: I’m bad at routine so just food whenever.
Lewis: Probably the evening meal. I like a good feast after work.
3. In St. Louis have a local delicacy called the slinger. What's your hometown's delicacy? We prefer this to be an expose...tell us what only the locals know.
John: Drian has already said Zads, I'm gonna have to go with Little Aladdin's - 3 curries on rice for £5. Amazing!
Hayley: Pie butty... full pie on buttered bread with brown sauce. Boom.
Drian: Zad’s BBQ Seitan pizza with loaded fries and green is probably the best Friday night take away binge
Lewis: No local delicacies really but Spicy Valley do an awesome bbq chicken pizza.
4. Breakfast. When I'm not taking down a slinger, it's all about bacon and breakfast potatoes/hash browns in my house. What about you?
John: Sausage, mushroom, and cheese, on wholemeal bread with brown sauce
Hayley: Morrisons breakfast is the one... don't bother cooking your own. Their toast is out of this world.
Drian: Lots of Mushrooms, onion, avocado, bagel n beans.
Lewis: The go to brekkie at the moment is Cumberland sausage and black pudding in a cheese topped roll. Twice. Filthy.
5. I like my coffee cold and my tea with milk in it. What's your preferred caffeine delivery device?
John: Coffee - black, or Cherry Coke
Hayley:I rarely drink anything with caffeine in, it makes me crazier than I already am.
Drian: I’m trying to fuck off coffee, but I love any coffee with shit laods of caramel badness in it.
Lewis: Coffee, milk, one sugar. Nothing fancy, I like coffee to taste like coffee.
6. I've largely stopped drinking soda, because I could use those calories for beer. Where are you at here?
John: Yeah, I'm pretty shit with soda. I must drink a can of Cherry Coke a day.
Hayley Hardly touch them. I drink water all day long but you can't beat a good cold can of Rio on the weekends.
Drian: Coke Zero innit, I used to be addicted to Fanta fruit twist as a teenager I drank 2 litres a day.
Lewis: I usually only drink soft drinks when I have a hangover so it has to be either a full fat coke or cherry coke.
7. Best beer/spirit/whatever?
John: It depends really
Hayley: Cider. No contest.
Drian: Shit cheap lager
Lewis: Lager, not really too fussy which lager but I'm a snob when it comes to whiskey - it's got to be the good stuff.
8. I'm a Philistine when it comes to pairings. I just drink what I want with my food. What about you?
John: Again, it all depends. Beer with pizza, or a burger, wine with a meal out, coffee with humus and pitta
Hayley: I don't enjoy drinking alcohol with food, I save it for the binge cider sesh afterwards.
Drian: I’m also uncultured and don’t really care about food n drink pairings.
Lewis: it depends on the meal or the occasion.

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